Breaded Garlic Cheese Curds

Served with spicy serrano sauce.

Stuffed Shrooms

Tender mushroom caps filled with a savory blend of sausage, herbs, and parmesan cheese.

Burrata Bruschetta

Fresh Italian cheese made of mozzarella filled with stracciatella di bufala & cream filing, with a ripe tomato and basil brushchetta. Served with Crostini.

Thai Nachos

Asian wonton chips topped with teriyaki-glazed chicken, shredded carrots and green onions, drizzled with a spicy peanut sauce and sweet red chili sauce.

Crispy Tenders

Served plain or tossed in your choice of sauce (buffalo, honey pepper, spicy parmesan, BBQ, or parmesan garlic).

Beefy Queso Blanco

A creamy, unaged Mexican white cheese with ground beef and pico de gallo. Served with tortilla chips.

Chicken Quesadillas

Grilled chicken in a flour tortilla filled with pico de gallo, pepperjack and chihuahua cheese. Topped with green onions and a chipotle ranch drizzle.

Tuna Poke

Asian marinated ahi tuna accompanied with guacamole and crispy wonton chips.

Traditional Breaded Wings

10 pieces tossed your way (buffalo, honey pepper, spicy parmesan, BBQ, or parmesan garlic).

Crispy Brussel Sprouts

Fried and tossed in our house vinaigrette and bacon jam.

Nacho Platter

A mount of tortilla chips topped with spicy ground beef, queso blanco, Chihuahua cheese, pico de gallo, jalapeños and shredded lettuce. Served with salsa and sour cream.

Giant Pretzel Sticks

Five soft pretzel sticks right out of the oven served with queso blanco and honey mustard dipping sauce.

Spinach Cheese Dip

Parmesan and creame cheese blended with chopped spinach. Served with warm flat bread.

Boneless Wings

10 pieces tossed your way (buffalo, honey pepper, spicy parmesan, BBQ or parmesan garlic).

Pot Stickers

Six dumplings filled with pork acommpanied with teriyaki sauce.

Flaming Saganaki

Grilled imported Greek cheese, lightly breaded, then torched tableside and extinguished with fresh lemons.

Korean Fried Cauliflower

Breaded cauliflower tossed in a sweet and spicy gochujang.

Buffalo Chicken Rolls

Spicy buffalo style chicken breast, cheddar and pepperjack cheese in a wonton wrapper. Served with chipotle ranch.

Shrimp Dynamite

Lightly breaded shrimp tossed with coconut. Served with sweet chili sriracha sauce.

New Orleans Style Jambalaya

Spicy Cajun style rice tossed with grilled shrimp, fire-grilled chicken and andouille sausage.

Tuscan Chicken Pasta

Corkscrew pasta in a parmesan creame sauce with bacon, spinach and grilled chicken.

Beer Ale Mac & Cheese

A creamy beer ale cheese sauce tossed with pasta and bacon.

Cajun Pasta

Andouille sausage, chicken, onions, peppers, in a bow-tie pasta.

Tomato Vodka Rigatoni

Tomato Vodka Rigatoni

Smoked Gouda Burger

Fire-grilled & topped with smoked gouda, bacon, peppadew peppers & sun-dried tomato, and mayo. Served on a pretzel bun.

New Orleans Style Jambalaya

Spicy Cajun style rice tossed with grilled shrimp, fire-grilled chicken and andouille sausage.

Grecian-Style Chicken

Fire-grilled, Grecian-Style chicken breast, served with wild rice and broccoli.

Honey Glazed Chicken

Fire-grilled chicken breast glazed in a honey pepper sauce and finished with pineapple salsa served with red-skin mashed potatoes and broccoli.

Birria Steak Tacos

Skirt steak char-grilled then tucked into corn tortilla and topped with chihuahua cheese, onions and fresh cilantro. Serced with a side of birria consome and Spanish rice.

Baby Back BBQ Ribs

Slowly cooked ribs smothered in Sweet Baby Ray's BBQ sauce. Served with beer-battered French fries.

Brewhouse Meatloaf

Homemade meatloaf, topped with crispy onion straws and drizzled with a demi-glaze. Served with red-skin mashed potatoes and broccoli.

Parmesan Crusted Chicken

Chicken breast topped with a parmesan crust. Served atop a creamy orzo pasta.

Ribeye

A marbleized ribeye, fire-grilled to seal in all of the steak's flavor.

Chimichurri Skirt Steak

Tender strips of skirt steak topped with a chimichurri drizzle and pickled red onions. Served with oven-roasted potatoes.

Center-Cut Pork Chops (Fire Grilled)

Two bone-in 7oz. pork chops fire-grilled seasoned with house special blend, then char-grilled to perfection.

Center-Cut Pork Chops (Greek Style)

Two bone-in 7oz. pork chops seasibed with Greek spices and garnished with feta cheese and kalamata olives. Served with broccoli and your choice of side.

Crab Crusted Orange Roughy

Orange roughy filet topped with homemade crab cake and a rich Old Bay cream sauce. Served with wild rice.

Creole Tilapia

Pan-fried tilapia breaded with Cajun spices, topped with a cream sauce and shrimp over Cajun rice.

Parmesan Crusted Tilapia

Baked tilapia coated with signature garlic parmesan crust served with bow-tie pasta in a parmesan cream sauce.

Honey Pepper Glazed Salmon

Fresh grilled Atlantic salmon filet glazed in a honey pepper sauce and topped with pineapple salsa. Served with broccoli and wild rice.

Spicy Buffalo Wrap

Breaded Chicken Tossed in a spicy buffalo sauce, bleu cheese crumbles, red onions, tomatoes and shredded lettuce.

Chipotle Chicken Wrap

Grilled chicken, roasted black bean and corn salsa, pico de gallo, shredded lettuce, and chihuahua cheese, drizzled with chipotle ranch.

Veggie Wrap

Mozzarella cheese, portobello mushrooms, seasonal vegetables, mixed greens, and a basil pesto spread wrapped in a tortilla.

Vodka Parmesan Chicken Sandwich

Breaded chicken smothered in a rich tomato vodka cream sauce, basil pesto, roasted tomatoes and melted mozzarella. All served on an herb focaccia.

BBQ Meatloaf

Grilled meatloaf, topped with Swiss cheese, Sweet Baby Ray's BBQ sauce and onion strings served between grilled white bread.

California Turkey

Oven-roasted turkey breast, thick slices of hickory smoked bacon, guacamole, lettuce, tomato, Swiss cheese and mayonnaise served on a pretzel bun.

Chimichurri Steak Sandwich

Marinated skirt steak topped with chimichurri sauce, pickled red onions, and melted mozzarella cheese on a French roll.

Reuben Sandwich

Thinly sliced corned beef and sauerkraut topped with Swiss cheese on a toasted marble rye. Served with thousand island dressing.

Reuben Sandwich

Thinly sliced corned beef and sauerkraut topped with Swiss cheese on a toasted marble rye. Served with thousand island dressing.

Herb Focaccia Chicken Sandwich

Grilled chicken layered with pesto, serrano aioli, tomatoes, and melted mozzarella nestled in an herb foccacia.

Philly Cheese Steak

The ''original philly'' thin sliced tender steak with grilled peppers and onions topped with melted white American cheese on a French Roll.

Ultimate Prime Rib Sandwich

Signature 16 hr. slow-roasted, thin sliced prime rib topped with mozzarella cheese, arugula and a thyme rosemary sauce on a rustic roll.

All American Burger

Fire-grilled and topped with American cheese.

Chipotle Burger

Fire-grlled and topped with jalapeños, pepperjack, shredded lettuce, pico de gallo and special house spicy chipotle sauce.

BBQ Bacon Jam Burger

Ttopped with chef's special bacon and caramelized onion jam and cheddar cheese.

Smoked Gouda Burger

Fire-grilled & topped with smoked gouda, bacon, peppadew peppers & sun-dried tomato, and mayo. Served on a pretzel bun.

Wisconsin Cheddar Burger

Fire-grilled burger topped with a cold extra sharp cheddar cheese spread & grilled onions served on a pretzel bun.

Sunrise Burger

Charbroiled and topped with hickory smoked bacon, American cheese and a fried egg on a pretzel bun

Smashed Burger

A double-stacked, crafted in-house and topped with American cheese, lettuce, tomato and a signature secret sauce. All served on a toasted bun.

Bleus Burger

Fire-grilled burger topped with bleu cheese, balsamic caramelized onions, and bacon.

Chicken Tortilla Salad

Grilled chicken breast rubbed in southwestern spices, shredded lettuce, fresh pico de gallo, black bean and roasted corn salsa, black olives & Chihuahua cheese, topped with crunchy tortilla chips. Served with a chipotle ranch dressing.

Classic Greek Salad

Crisp greens, ripe tomatoes, cucumbers, green peppers, kalamata olives, red onions, crumbled feta cheese & oregano. Served with house special dressing (vegetarian and gluten free salad).

Cobb Salad

Grilled chicken atop mixed greens, tomatoes, cucumbers, bleu cheese crumbles and bacon bits. Served with bleu cheese dressing.

Caesar Chicken Salad

Blacked Ahi Tuna Salad

Blackened ahi tuna seared rare atop baby spinach leaves, shredded carrots, peppers and tomatoes. Served with a vinaigrette dressing.

Steak Salad

Sliced skirt steak cooked to a medium temperature, roasted tomatoes, bleu cheese crumbles, and bacon atop a bed of mixed greens. Served with bleu cheese dressing.

Spinach Salad

Fresh baby spinach leaves tossed with candied walnuts, dried cranberries, red onions and crumbled bleu cheese. Topped with fire-grilled chicken, served with raspberry vinaigrette.

Pesto Mozzarella Flatbread

Hand-pressed, grilled flatbread spread with pesto sauce, melted mozzarella cheese, roasted tomatoes and balsamic drizzle.

Meatball Flatbread

Savory meatballs nestled atop a warna, hand-pressed flatbread with mozzarella cheese and pizza sauce.

White Garlic Spinach

Oven crisp, hand-pressed flatbread topped with a garlicky parmesan cream sauce and spinach.